Regulation of sporulation in the yeast Saccharomyces cerevisiae.
نویسندگان
چکیده
Sporulation of the budding yeast Saccharomyces cerevisiae — equivalent to gametogenesis in higher organisms, is a complex differentiation program induced by starvation of cells for nitrogen and carbon. Such environmental conditions activate coordinated, sequential changes in gene expression leading to production of haploid, stress-resistant spores. Sporulation comprises two rounds of meiosis coupled with spore morphogenesis and is tightly controlled to ensure viable progeny. This review concerns the regulation of differentiation process by nutritional and transcriptional signals.
منابع مشابه
Kinetics Studies Impact of Initial pH and Addition of Yeast Saccharomyces cerevisiae on Biogas Production from Tofu Wastewater in Indonesia
The purpose of this work was to study the effect of initial pH and yeast Saccharomyces Cerevisiae on biogas production from tofu wastewater (TW). The initial pH was varied in ranging of 5 – 9 in substrate without yeast (T5-T9) and with yeast (TY5-TY9). The results showed that optimum initial pH was 8. The maximum biogas was resulted in T8 (275 mL) and TY8 (421 mL). Yeast addition increased tota...
متن کاملEffect of Processed Lemon Pulp With Saccharomyces Cerevisiae Yeast on Protein and Energy Metabolism in Raini Goats
The aim of present study is investigating effect of treated lemon pulp by Saccharomyces cerevisiae yeast on protein and energy metabolism in goats was fed with this product. In this experiment 8 goats from raini breed were used for 21 days period; 16 days for adaptation and 5 days for sampling, to investigate the effect of processing lemon pulp by Saccharomyces cerevisiae yeas...
متن کاملEffect of Saccharomyces Cerevisiae Yeast and Butyrate Monoglycerides on Performance, Blood Parameters and Nutrients Digestibility in Holstein Suckling Calves
The aim of this study was to investigate the effects of saccharomyces cerevisiae yeast and butyrate monoglycerides on the performance, blood parameters and nutrients digestibility in suckling Holstein calves. For this experiment, 32 newly-born Holstein calves (average age 1-8 days; average weight 38±1 kg) were used in a completely randomized design with 2×2 factorial arrangement, 4 treatmen...
متن کاملA Simple and Rapid Protocol for Producing Yeast Extract from Saccharomyces cerevisiae Suitable for Preparing Bacterial Culture Media
Yeasts, especially Saccharomyces cerevisiae, are one of the oldest organisms with broad spectrum of applications, owing to their unique genetics and physiology. Yeast extract, i.e. the product of yeast cells, is extensively used as nutritional resource in bacterial culture media. The aim of this study was to develop a simple, rapid and cost benefit process to produce the yeast extract. In this ...
متن کاملEffect of dietary supplementation with zinc enriched yeast (Saccharomyces cerevisiae) on immunity of rainbow trout (Oncorhynchus mykiss)
Zinc (Zn) is an essential trace element in all living organisms, and the first eukaryotic Zn uptake transporter was discovered in the yeast, Saccharomyces cerevisiae. Zinc-enriched yeast is a currently available Zn supplement. The purpose of the investigation was to compare and evaluate the effect of Zn enriched yeast in rainbow trout. The fish (mean body weight 10 ± 0.5 g) were fed a commercia...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Acta biochimica Polonica
دوره 57 3 شماره
صفحات -
تاریخ انتشار 2010